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Pork Pineapple & Ginger Stir-fry

A great midweek meal, this recipe is a go too if you are after a quick yet satisfying meal through the busy work week, a typical Asian inspired stir-fry with the lovely flavours of the sticky caramelised pineapple and the little heat from the ginger all  working together with the slices of juicy pork fillet.

Serves 4

Ingredients

  • 2 tbsp. vegetable oil
  • 1tbsp. chopped garlic
  • 2 tbsp. finely shredded ginger
  • 700g pork fillet (finely sliced)
  • 2 tbsp. yellow bean sauce
  • 2 tbsp. oyster sauce
  • 2 tbsp. palm sugar
  • 1 red capsicum (cut into strips)
  • ½ fresh pine apple (cut into chunks)
  • ½ tsp. white pepper   
  • 3 green shallots (sliced diagonally)

Method

  1. Heat oil in wok until medium heat, stir-fry garlic until garlic is golden.
  2. Turn heat to high, add pork and ginger stir-fry until it starts to colour, add the yellow bean sauce, oyster sauce and palm sugar, stir-fry until pork is cooked.
  3. Add the capsicum and pineapple, stir-fry for 1 minute. Add white pepper and shallots and toss through.
  4. Serve with jasmine rice.

Tags: Pork

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