Each year we host our annual Sweet Bangalow pork sale, and this time it’s going to be bigger than ever!
Join us for CTM’s first ever Low & Slow Cooking Demonstration & Taste Testing. FREE EVENT.
Doesn’t matter if your a seasoned smoker or just starting out there will be something here for you!! Talk to our butchers & special guest from the BBQ industry and pick their brains. Most importantly try some delicious BBQ smoked goodness!!
Every year butchers from all around the country compete to be crowned the Best Burger & Sausage King of Australia. We are very excited two have picked up two major prizes at the Queensland Regional competition. Meaning we will competing at the Ekka in August, from there hopefully the national championship.
With 2016 a distant memory filled with plenty of exciting promotions, products, brand new website, increasing popularity of Dry Aged Beef and the start of our Low and Slow BBQ team “The Bovine Technicians”. It’s time to look forward to what is to come in 2017 we have some pretty exciting news we have been working on and can’t wait to share with you all!!
At CTM everyone knows we love putting aside 3 or 4 weeks at a time to promote & educate our customers a particular cut, style of cooking or selection of products which normally involves a cooking demonstration and taste testing day. 2017 will be no different we have listed the events already locked in… With more to come.
As you might have noticed we’ve got a new website!
You can also place your Christmas order online – so if you want to make this year a Cotton Tree Christmas and enjoy some of our delicious Christmas delights, make sure you get your order in now!
We really do pride ourselves on creating everything we sell instore form scratch and only using real ingredients. Our range of Award Winning Gourmet Sausages is no different with 20 different and exciting flavour we will have something to electrify your taste buds.
Check out the video below on how we make our sausages and what really goes in them.
Cotton Tree Meats is stepping into the world of Competition BBQ as The Bovine Technicians. Competition BBQ is all about Low & Slow Smoking something we have been practaing at home for our family and friends for years but the time was right to compete against the best BBQ team in the country.
This year we have seen the interest in Low & Slow Smoking grow at a rapid rate and it really has been refreshing to see. Every week we have more and more regular customers coming in to check out our exclusive range of Low & Slow products & get some hint and tips on how to smoke the perfect beef brisket or pulled pork. We also did a Reverse Searing demo day and had an awesome response for our loyal customers.
This year’s pork promo was easily the biggest yet and we thanks everyone for their continued support. It is an awesome opportunity for us to showcase Sweet Bangalow Pork and educate our customers on not only why we use Bangalow Pork but hand out a few cooking tips and tricks at the same time. With 40% off all Pork it gave our customers a great chance to stock up and even try cuts they may have not cooked before.