Cotton Tree MSA Lamb

Australia is one of the world’s leading producers of lamb and sheepmeat, the world’s largest exporter of mutton and the second largest exporter of lamb.

Cotton Tree Meats are a committed member of Meat Standards Australia™ (MSA) lamb and sheepmeat,  a supply chain management and assurance program designed to improve the eating quality of lamb.

Authorised MSA Lamb producers, suppliers and retailers must meet strict criteria in on-farm requirements, transport and selling methods.

Roast Lamb - Serves 6

• 1.5kg leg of lamb, boned
• 40g butter
• 2 tablespoons honey
• 2 cups fresh breadcrumbs
• 1 egg, lightly beaten
• 1 teaspoon crushed garlic
• 1 1/2 teaspoons dried rosemary

Full recipe from taste.com.au here

Lamb Shanks (serves 6)

• 6 lamb shanks
• 1 onion, chopped finely
• 2 carrots, chopped finely
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 bay leaf
• 500ml (2 cups) wine
• 750ml (3 cups) beef stock
• 60g butter
• 2 tablespoons plain flour
• 250ml (1 cup) hot milk
• salt
• pepper
• 1 cup parsley, finely chopped

Go to Nine MSN for full recipe

Rack Of Lamb 
(Serving Is 4 Cutlets Per Person)

• ¼ stem Leek
• ¼ Red Capsicum
• ¼ Yellow Capsicum
• 150g Bean Shoots
• 100g Carrots
• 2 Finely Diced Garlic Cloves
• 1 Finely Diced Onion
• 8 Brussels Sprouts (Broken Into Leaves)
• 1 Potato 
• 2 tablespoons Soy Sauce
• 2 tablespoons Oyster Sauce
• 2 tablespoons Indonesian Sweet Soy Sauce
• ½ teaspoon Sesame Oil
• ½ tablespoon Garlic
• ½ tablespoon Onion

  Get the recipe from Lifetsyle Food here

Balsamic-glazed lamb cutlets
with broad beans (Serves 4)

• 12 lamb cutlets, excess fat trimmed
• 2 tbs balsamic vinegar
• 2 tsp olive oil
• 1 red onion, sliced into rings
• 300g fresh broad beans, shelled
• 1/3 cup firmly packed fresh 
  continental parsley leaves
• Salt & freshly ground black pepper

Full recipe here from Good Taste Magazine