1. If frozen, defrost in the refrigerator.
2. Remove Roast Duck Legs from bag.

Oven
Place Roast Duck Legs skin side up in an oven dish in a hot oven, approx. 10-15 mins.

Grill
Place Roast Duck Legs in an oven dish skin side up under a hot grill, until sizzling and hot.

BBQ
Place on a hot BBQ plate skin side down until sizzling and hot.

Microwave*
Place in a microwavable dish and microwave until hot, approx 1 min.
*Microwaving does not produce a crispy skin.

Roast Duck Legs on a creamy mash

• Boil some even size potatoes in salted water until tender.
• Drain well and mash.
• Add a knob of butter with grated cheddar cheese and some chopped spring onions.
• Arrange warm crispy Roast Duck Legs on top of mash.
• Serve with steamed green vegetables.

Add Roast Duck Legs to your favourite curry sauce or chop and serve Chinese style with stir fry greens and rice.

Gluten free.