1. If frozen, defrost in the refrigerator.
2. Remove Roasted Duck Breast from bag.
3. Slice and reassemble the breast skin side up.

(if preferred)

Oven
Slice and place skin side up in an oven dish in a hot oven, approx. 5-8 mins.

Grill
Slice and place skin side up in an oven dish under a hot grill until sizzling and hot.

Wok
Toss slices in a very hot wok with a little vegetable oil until hot.

Microwave
Place in a microwavable dish until hot, approx. 40-60 seconds.

Classic Roasted Breast of Duck with Baby Roasted Vegetables

• Roast your favourite vegetables in olive oil until crisp and golden brown.
• Serve the vegetables, topped with the warm duck slices.
• Accompany with steamed green vegetables.

Toss the sliced duck through cooked noodles, pasta, risotto or stir-fried Asian greens, or wrap in a Chinese pancake with Hoi Sin sauce.

Gluten free.