Four Generations of Butchers...

Cotton Tree Meats have a rich history in butchery in Queensland.

The business was started in Cotton Tree in 1982 by Jeff Dunn, himself the son and grandson of butchers. In that time, more than 15 apprentices have completed their trade under Jeff and Toni and the Cotton Tree Meats family.

And now, after more than a quarter of a century in operation, Cotton Tree Meats are proud to have the fourth generation of the Dunn name going into the business, with sons Luke and Brent becoming part of the team.

Literally thousands of customers have passed through Cotton Tree Meats doors over the last 26 years, and many more chefs, club managers, restauranteurs and shops have enjoyed the 7 day a week delivery service from the Cotton Tree Gold team.

Special mention must be made of Mick Templemam, who is approaching 15 years with Cotton Tree Meats. Mick's standing with customers new and old is just one part of the success of Cotton Tree Meats.

Community support by Cotton Tree Meats is also important to them. Read more here.