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Reverse Sear @ CTM

Reverse Sear @ CTM

Have you heard of this reverse sear thing? It’s what all the cool kids are doing. Traditionally, a restaurant method of cooking steak involved searing over incredibly high heat, then transferring to an oven to finish on a more gentle heat until done.

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How to Cook the Perfect Steak

How to Cook the Perfect Steak

Remove steak from fridge 10 mins before cooking, Ensure the pan, grill or BBQ is hot, Brush steak lightly with oil, Season both sides with salt and pepper...

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Ginger Caramel Pork and Lychee Salad

Ginger Caramel Pork and Lychee Salad

Place the ingredients into a saucepan, except the juice of the lime. Stir in well and bring to the boil, reduce the heat and simmer until slightly syrupy. Stir in the lime juice and allow to cool.

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Ctm Front Page Wholesale
Dry Aged Beef
Ctm Front Page Tile Gourmet Sausages